FILETTO ALL’AGLIO
£ 22.25

Fillet Steak in a Creamy Garlic and Mushroom Sauce

FILETTO DEL CHEF
£ 23.50

First created by Fillipo Gianfagna in 1984 when Villa Dino opened and it is stillour most popular dish to date. Fillet Steak filled with a stuffing of Mushroom, Onion, Cheese, Garlic & Brandy.

  • FILETTO AU FERRI £ 20.25

    Fillet Steak garnished with Lettuce, Tomato and Mushroom read more
  • FILETTO AL STILTON £ 23.50

    Fillet Steak in a Port, Mushroom and Creamy Stilton Sauce read more
  • FILETTO DEL CHEF £ 23.50

    First created by Fillipo Gianfagna in 1984 when Villa Dino opened and it is stillour most popular dish to date. Fillet Steak filled with a stuffing of Mushroom, Onion, Cheese, Garlic & Brandy. read more
  • FILETTO AU POIVRE £ 22.25

    Fillet steak cooked in Butter with Crushed Peppercorns, Mustard and finished with Wine, Brandy and Cream read more
  • FILETTO ALLA PROVENCIALE £ 22.25

    Fillet Steak in a sauce of Wine, Onion, Mixed Herbs, Tomato, Garlic and a touch of Cream. read more